fokitrack.blogg.se - Tasty biscuits and gravy bake

To cut the cooking time down, microwave the diced potatoes for 3-4 minutes on a plate, or fry them until they are partially cooked, before layering in the casserole.Ģ.The breakfast casserole is done when the potatoes are fork-tender, and the cheese is melted and golden on the edges. Sprinkle the top with plenty of shredded cheese, and bake for one hour in a 350 degree Fahrenheit oven. Using a large spoon or ladle, spoon the gravy over the casserole evenly, trying not to disrupt the structure of the casserole too much. This provides a slight barrier to the sausage gravy. Sprinkle a light layer of cheese over the beaten egg layer.

Pour the beaten eggs over the potatoes evenly. Start by layering the diced potatoes evenly on the bottom of the casserole dish until they reach halfway up. Spread a spoonful of the sausage gravy over the bottom of a casserole dish to prevent sticking. Peel the potatoes, rinse and slice into ¼ inch cubes.īeat the eggs in a medium bowl and season lightly with salt and pepper. Once the gravy is finished, remove it from the heat and set it aside. Simmer the gravy on medium to medium-high heat, whisking constantly until thickened and the flour "taste" is no longer detectable. Whisk together the flour and milk to form a thickener, then whisk that into the milk and sausage. Remove the pan from the heat to pour the milk in. Drain all but 1 tablespoon of the grease. It's the only thing that needs to cook outside of the oven.Īs it is cooking, you'll be able to prep all the other ingredients for assembly.įry the sausage in a hot skillet until it's browned and super crispy. The Gravyīegin by making the sausage gravy. Skim milk is not advised.)įlour- all-purpose, for thickening the gravy. Milk- whole milk is preferred, or 2% (although 1% can be used, the gravy won't be as rich. All you need is:Ĭheese- mild to medium cheddar, Monterey jack, or similar. The ingredients for this breakfast casserole are minimal. See the recipe notes section at the end for more tips on freezing this dish. This is also a perfect dish to make in advance to keep in the freezer, then transferred directly to the hot oven from frozen. It's great to pop in the oven on a lazy weekend morning and graze on leftovers for dinner. We eat this from the afternoon to dinner time. Sausage Gravy Breakfast Casserole is also dubbed 'Hangover Casserole', but you don't need a hangover to enjoy it. It can even be made in advance and frozen! Save the grease from browning the sausage for the gravy.Sausage gravy breakfast casserole is layers of diced potatoes, fluffy beaten eggs, rich country sausage gravy, and layers of cheese baked until piping hot and bubbly.You’ll want to keep things as creamy and rich as possible, and I find that using whole milk helps to make the most decadent biscuits and gravy ever.

I like the flaky layered biscuits, but any kind will work perfectly. But if you want to keep it even more simple, pop open a can of refrigerated biscuit dough and call it good. I usually bake them up while whisking together the gravy.

You can make homemade biscuits if you like, or use a biscuit mix like Bisquik.

You could also omit sausage altogether and opt for bacon pieces. Try sweet Italian sausage too! Any flavor of ground sausage will work. I’ve made it with spicy Italian sausage which adds a real kick. Generally we like to use a Jimmy Dean All Natural Pork Sausage Roll for this recipe, but you could use any kind of ground pork sausage you like. If making biscuits from scratch you will need a few more supplies.

Optional: garnish with a little sprinkle of parsley.

Optional: some people like to add a little minced garlic.

Milk (some use heavy cream but I think milk is fine).

Biscuits – Try our Homemade Buttermilk Biscuits recipe or store bought biscuit dough.

The ingredients are simple and easy to find. Our recipe for Biscuits and Gravy is simple, yet delicious. Serve it with a simple side of fruit or a smoothie, and you have a glorious breakfast that everyone will love! These will become a staple in your home! Ingredients in Biscuits and Gravy That’s the beauty of this recipe you can make it as mild or as spicy as you like. Red pepper flakes are a personal preference. We like to add a tiny bit of cayenne or red pepper flakes for some heat. We make a huge batch of fluffy buttermilk biscuits and smother them with the rich, creamy gravy for breakfast, sometimes for lunch, and even dinner. My girls ask for this breakfast recipe every year on their birthdays, and I happily oblige. Warm, spicy, rich, and filling, this recipe really sticks to your ribs, making it a hearty breakfast or dinner. Biscuits and Gravy is the ultimate comfort breakfast food, especially popular in the South, but always requested at our Idaho breakfast table.